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74 积分 2023-11-24 加入
Peptide-Membrane Docking and Molecular Dynamic Simulation of In Silico Detected Antimicrobial Peptides from Portulaca oleracea’s Transcriptome
1个月前
已完结
The promising indicators of the thermal and mechanical properties of collagen from bass and tilapia: synergistic effects of hydroxyproline and cysteine
3个月前
已完结
Comprehensive Cardiovascular Health Promotion for Successful Prevention of Cardiovascular Disease
4个月前
已完结
Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization
4个月前
已完结
Structural Properties and Biological Activities of Collagens from Four Main Processing By-Products (Skin, Fin, Cartilage, Notochord) of Sturgeon (Acipenser gueldenstaedti)
5个月前
已完结
Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
6个月前
已完结
Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
6个月前
已完结
Freezing-induced denaturation of myofibrillar proteins in frozen meat
6个月前
已完结
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice
6个月前
已完结
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