Lv11
44 积分 2023-11-24 加入
Comprehensive Cardiovascular Health Promotion for Successful Prevention of Cardiovascular Disease
17天前
已完结
Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization
29天前
已完结
Structural Properties and Biological Activities of Collagens from Four Main Processing By-Products (Skin, Fin, Cartilage, Notochord) of Sturgeon (Acipenser gueldenstaedti)
1个月前
已完结
Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
2个月前
已完结
Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
2个月前
已完结
Freezing-induced denaturation of myofibrillar proteins in frozen meat
2个月前
已完结
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice
2个月前
已完结
QUALITY CHANGES OF COOKED CRAYFISH (PROCAMBARUS CLARKII) TAILS WITHOUT ADDITIVES DURING STORAGE UNDER PROTECTIVE ATMOSPHERES
3个月前
已完结
The biofilm matrix
3个月前
已完结
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