Lv12
20 积分 2024-11-10 加入
Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods
2小时前
待确认
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat
15小时前
已完结
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
4天前
已完结
Proteomics in food: Quality, safety, microbes, and allergens
4天前
已完结
Quantitative proteomics provides new insights into the mechanism underlying textural property improvement in frankfurters by ultrasound treatment combined with κ-carrageenan
5天前
已完结
Perusal of food allergens analysis by mass spectrometry-based proteomics
5天前
已完结
Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy
5天前
已完结
The potential of proteomics in the study of processed meat products
5天前
已完结
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