Lv11
40 积分 2024-05-31 加入
Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
46秒前
求助中
Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato
2分钟前
待确认
The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
2小时前
待确认
Effect of improved extrusion cooking technology (IECT) on structure, physical properties and in vitro digestibility of starch
4个月前
已完结
A review of wheat starch analyses: Methods, techniques, structure and function
4个月前
已完结
Effects of processing and additives on starch physicochemical and digestibility properties
5个月前
已完结
Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers
5个月前
已完结
Physico-chemical properties of rice starch gels: Effect of different heat treatments
5个月前
已完结
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch
5个月前
已完结
Gellans, Curdlan, Dextrans, Levans, and Pullulan
5个月前
已完结
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