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nanami
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2024-05-15 加入
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On the modification of plant proteins: Traditional methods and the Hofmeister effect
1小时前
已完结
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
1小时前
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Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH
18小时前
已完结
Clove essential oil (Syzygium aromaticumL.) as a natural preservative to improve the shelf‐life of chicken patties with different degrees of myopathy
4个月前
已完结
Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
4个月前
已完结
Insight into the Processing, Gelation and Functional Components of Tofu: A Review
4个月前
已完结
Application of ultrasound and its real‐time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism
4个月前
已完结
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帮大忙了
1小时前
感谢,点赞,速度真快,帮大忙了,么么哒
4个月前
感谢,帮大忙了,么么哒
4个月前
感谢
4个月前
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