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2024-09-06 加入
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Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
14小时前
待确认
Experimental study on the microscopic characteristics of foams stabilized by viscoelastic surfactant and nanoparticles
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Walnut protein-based 3D printed cream substitute
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On the foaming properties of plant proteins: Current status and future opportunities
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Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
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Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols
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Walnut protein-based 3D printed cream substitute
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Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast
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Effect of high-speed shearing treatment on dehulled walnut proteins
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Aqueous sesame seed extracts: Study of their foaming potential for the preparation of cappuccino-type coffee beverages
20天前
已完结
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