Lv1
20 积分 2024-07-22 加入
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions
2天前
已完结
Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
2天前
已完结
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria
3天前
已完结
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
3天前
已完结
Novel Injectable, Self-Healing, Long-Effective Bacteriostatic, and Healed-Promoting Hydrogel Wound Dressing and Controlled Drug Delivery Mechanisms
7天前
已完结
Complete Restoration of Hearing Loss and Cochlear Synaptopathy via Minimally Invasive, Single-Dose, and Controllable Middle Ear Delivery of Brain-Derived Neurotrophic Factor–Poly(dl-lactic acid-co-glycolic acid)-Loaded Hydrogel
7天前
已完结
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
9天前
已完结
Effect of ingredients on cooking quality, textural properties, and microstructure of fresh mung bean by‐product gluten‐free pasta
1个月前
已完结
Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora
1个月前
已完结
Phase inversion of bigels tuned by the concentration of soy protein isolate in the binary hydrogel matrix
3个月前
已完结
皖公网安备34019202002308
