Lv2
190 积分 2023-12-05 加入
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
2个月前
已完结
The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
2个月前
已完结
Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp
3个月前
已完结
Influence of Maillard Reaction in Volatile Flavor Compounds of Blue Round Scad (Decapterus maruadsi) Enzymatic Hydrolysate
3个月前
已完结
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
4个月前
已完结
Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi
4个月前
已完结
Comparative study on the effect of different salts on surimi gelation and gel properties
5个月前
已完结
Effects of deodorization by powdered activated carbon, β-cyclodextrin and yeast on odor and functional properties of tiger puffer (Takifugu rubripes) skin gelatin
5个月前
已关闭
Interference of Metals and Medications with the Detection of Lipid Peroxidation in Humans by Photometric TBARS Assay
5个月前
已关闭
Nucleotides and the adenylate energy charge as indicators of stress in rainbow trout (Oncorhynchus mykiss) subjected to a range of dissolved oxygen concentrations
5个月前
已完结
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