Lv4
542 积分 2022-07-02 加入
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS
3个月前
已完结
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
4个月前
已完结
Unraveling Shengmuxiang in Jiang-flavor base baijiu using a combination of metabolomics and sensomics strategy
4个月前
已完结
Metabolomics revealed the characteristics of the unique flavor substances of Alxa Allium mongolicum
4个月前
已完结
Isolation, identification and characterization of taste peptides from fermented broad bean paste
4个月前
已完结
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
4个月前
已完结
Efficient conversion of distillers grains as feed ingredient by synergy of probiotics and enzymes
6个月前
已完结
Research progress and prospects of production of protein feed by using distiller's grains
6个月前
已完结
Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes
6个月前
已完结
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