Lv3
390 积分 2022-08-03 加入
In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm
6个月前
已完结
An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends
8个月前
已完结
Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes
8个月前
已完结
Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles
10个月前
已完结
The Effects of Soluble Dietary Fibres on Starch Hydrolysis and Sugar Release During Simulated Human Digestion
11个月前
已关闭
Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch
11个月前
已完结
Physicochemical Properties of Common and Tartary Buckwheat Starch
1年前
已完结
The angle of repose of bulk corn stover particles
1年前
已完结
Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
1年前
已完结
Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations
1年前
已完结
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