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42 积分 2024-03-02 加入
Constitutes, biofunctions and preparations of walnut polyphenols: a review
16天前
已完结
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition
1个月前
已完结
Propagation of pulse fluctuations in single-mode fibers
1个月前
已关闭
Fabrication of dielectric elastomers with improved electromechanical properties using silicone rubber and walnut polyphenols modified dielectric particles
1个月前
已完结
Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity
1个月前
已完结
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols
1个月前
已完结
Constitutes, biofunctions and preparations of walnut polyphenols: a review
1个月前
已完结
Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg
2个月前
已完结
Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia)
2个月前
已完结
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition
2个月前
已完结
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