Lv51
930 积分 2023-10-20 加入
Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction
26天前
已完结
High internal phase emulsions stabilized solely by carboxymethyl chitosan
1个月前
已完结
Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan
1个月前
已完结
Multi-scenario application of chitosan emulsions as fat replacers: based on the regulation of chitosan hydrophobicity and emulsion rheological properties
1个月前
已完结
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition
1个月前
已完结
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
1个月前
已完结
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
2个月前
已完结
Dual thermoresponsive polysaccharide derivative – Water system. Partially substituted amylose butylcarbamate in water
2个月前
已完结
Electrochemical writing on edible polysaccharide films for intelligent food packaging
2个月前
已完结
Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs
2个月前
已完结
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