SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
览明月
Lv4
4
720 积分
2023-10-20 加入
最近求助
最近应助
互助留言
High internal phase emulsions stabilized solely by carboxymethyl chitosan
14天前
已完结
Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan
14天前
已完结
Multi-scenario application of chitosan emulsions as fat replacers: based on the regulation of chitosan hydrophobicity and emulsion rheological properties
14天前
已完结
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition
18天前
已完结
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
22天前
已完结
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
24天前
已完结
Dual thermoresponsive polysaccharide derivative – Water system. Partially substituted amylose butylcarbamate in water
1个月前
已完结
Electrochemical writing on edible polysaccharide films for intelligent food packaging
1个月前
已完结
Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs
1个月前
已完结
Development of a pH-responsive intelligent label using low molecular weight chitosan grafted with phenol red for food packaging applications
1个月前
已完结
没有进行任何应助
感谢,速度真快,帮大忙了,么么哒
1个月前
标题错误
1个月前
你好,您应助的文件我刚才下载打开发现不是我求助的,是不是传错了呢
1个月前
点赞,感谢,速度真快
6个月前
感谢,点赞,速度真快,帮大忙了,么么哒
7个月前
感谢,点赞,速度真快,帮大忙了,么么哒
7个月前
感谢,点赞,速度真快,帮大忙了,么么哒
7个月前
点赞
9个月前
感谢
9个月前
感谢,点赞
10个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论