Lv1
16 积分 2023-02-19 加入
Prediction of Rheological Properties of Flour From Physicochemical Properties Using Multiple Regression Techniques and Artificial Neuronal Networks
26天前
已完结
Improvement in uniformity of co‐linear pulsed electric field treatment chamber by sub‐electrodes and its optimization
26天前
已完结
Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics
3个月前
已完结
A New Equation of State for Carbon Dioxide Covering the Fluid Region from the Triple-Point Temperature to 1100 K at Pressures up to 800 MPa
3个月前
已完结
Detection of AFB1 in corn by MXene paper‐based unlabeled aptasensor
5个月前
已完结
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
5个月前
已完结
Integrating deep learning with non‐destructive thermal imaging for precision guava ripeness determination
5个月前
已完结
Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying
5个月前
已完结
Hyperspectral imaging combined with GA‐SVM for maize variety identification
6个月前
已完结
Raman spectroscopy and chemometrics for rice quality control and fraud detection
6个月前
已完结
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