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74 积分 2024-03-13 加入
Enhancing lipid digestion and absorption rate: The role of whey protein isolate short fibrils in emulsions
1天前
待确认
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment
14天前
已完结
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
1个月前
已完结
Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels
1个月前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
3个月前
已完结
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
3个月前
已完结
Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance
3个月前
已完结
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
4个月前
已完结
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
4个月前
已完结
Multi-omics analysis of five species of milk and specific composition links within each species
4个月前
已完结
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