Lv3
260 积分 2023-09-04 加入
Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution
1个月前
已完结
Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna
4个月前
已完结
Effects of acidification and sterilisation on the quality of channel catfish (Ietalurus punctatus) fillets
6个月前
已完结
A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (Thunnus obesus) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA
6个月前
已完结
Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process
8个月前
已完结
Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics
8个月前
已完结
Insights into the antibacterial mechanism of ozone water combined with tea polyphenols against Shewanella putrefaciens: membrane disruption and oxidative stress
9个月前
已完结
Characteristics and Stability of Ozone Nanobubbles in Freshwater Conditions
9个月前
已完结
Determination of •OH, O2•-, and Hydroperoxide Yields in Ozone Reactions in Aqueous Solution
9个月前
已完结
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
11个月前
已完结
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