Lv42
750 积分 2023-11-23 加入
Not just flavor: Insights into the metabolism of tea plants
2小时前
待确认
Characterization of key aroma-active compounds in MengDing green teas by sensory directed flavor analysis
1天前
已完结
The role of polyamines in regulating amino acid biosynthesis in rice grains
2个月前
已关闭
Optimization of pH and Temperature for Amino Acid Enrichment in Fermented Honeysuckle Extracts
2个月前
已关闭
Dynamic Interaction Between Endogenous Enzymes and Microbial Communities During Fermentation of Edible Plants
2个月前
已关闭
Yeast Metabolic Engineering for Enhanced Amino Acid Production in Solid-State Fermentation
2个月前
已完结
Lactic Acid Bacteria-Mediated Proteolysis and Bioactive Peptide Generation in Fermented Herbal Substrates
2个月前
已完结
Endogenous Protease Activity and Amino Acid Release during Fermentation of Medicinal
2个月前
已完结
Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
2个月前
已完结
Agricultural subsoil microbiomes and functions exhibit lower resistance to global change than topsoils in Chinese agroecosystems
2个月前
已完结
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