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无心的昊强
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20 积分
2023-09-21 加入
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Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments
1小时前
待确认
Pickering emulsion stabilized by hydrolyzed starch: Effect of the molecular weight
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Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study
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Characterization and application of red pitaya (Hylocereus polyrhizus)peel powder as a fat replacer in ice cream
3个月前
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Effect of the phosphorylation structure in casein phosphopeptides on the proliferation, differentiation, and mineralization of osteoblasts and its mechanism
3个月前
已完结
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