Lv4
480 积分 2024-06-14 加入
Production and shelf life of restructured fish meat binded by microbial transglutaminase
3个月前
已完结
Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation
3个月前
已完结
Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation
3个月前
已完结
Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
3个月前
已完结
Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage
3个月前
已完结
Biosynthesis of nisin, antimicrobial mechanism and its applications as a food preservation: A review
3个月前
已完结
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
4个月前
已完结
Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna
4个月前
已完结
Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
4个月前
已完结
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
4个月前
已完结
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