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Effect of the Ratio of Soluble and Insoluble Dietary Fiber from Rice Bran with Extrusion Cooking Treatment on Pasting, Thermal, and Structural Properties of Rice Starch Gel
3小时前
待确认
Effects of Okara and Its Dietary Fiber on the Retrogradation and Rheological Characteristics of Potato Starch
21天前
已完结
Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features
2个月前
已完结
Physicochemical characterization of a composite flour: Blending purple sweet potato and rice flours
3个月前
已完结
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