Lv2
110 积分 2023-07-12 加入
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
1天前
已完结
Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents
3天前
已完结
Genome-wide association analysis of eggshell color of an F2 generation population reveals candidate genes in chickens
2个月前
已完结
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk
5个月前
已完结
Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents
5个月前
已完结
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
5个月前
已完结
Multi-omics revealed the formation mechanism of flavor in salted egg yolk induced by the stages of lipid oxidation during salting
6个月前
已完结
Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk
6个月前
已完结
Characterization of four thermogelled egg yolk varieties based on moisture and protein content
6个月前
已完结
Co-enzymatic hydrolysis enhanced thermal stability of mayonnaise
6个月前
已完结
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