Lv31
310 积分 2023-12-31 加入
Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying
43分钟前
已完结
The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
3小时前
已完结
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
3天前
已完结
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
29天前
已完结
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
2个月前
已完结
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
3个月前
已完结
An overview of microbial enzymatic approaches for pectin degradation
3个月前
已完结
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
3个月前
已完结
Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum
4个月前
已完结
Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum
4个月前
已关闭
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