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30 积分 2024-01-06 加入
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
16天前
已完结
Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation
2个月前
已完结
Alginate and pH Improve Properties of Soy Protein-based Films
2个月前
已完结
Dual hydrogen-bonding network strategy enables fabrication of robust soy protein adhesive capable of excellent bonding at ambient temperature
3个月前
已关闭
Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions
3个月前
已完结
Theories and simulations of roaming
4个月前
已完结
THE DYNAMIC MODEL OF THE CHEMICAL BOND AND ITS APPLICATION TO THE STRUCTURE OF BENZENE
4个月前
已关闭
Dynamics of chemical bond: general discussion
4个月前
已完结
Influence of Ionic Strength on the Deposition of Metal–Phenolic Networks
4个月前
已完结
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
6个月前
已完结
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