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zxc167
Lv5
2
1360 积分
2023-10-16 加入
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Characteristics of soy films as affected by transglutaminase cross‐linking and inclusions of pectin and protein enhancers
1天前
已完结
The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound
5天前
已完结
Refrigerated Storage-Induced Quality Deterioration of Mandarin Fish (Siniperca chuatsi): Analyzing the Role of Endogenous Enzymes through TMT-Based Quantitative Proteomics
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Prospects of phycoerythrin: Structural features, antioxidation and applications in food
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Application of yuba film as frozen dumpling wrappers
10天前
已完结
Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions
1个月前
已完结
Structure of Spider Silk Studied with Solid‐State NMR
3个月前
已完结
Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat
3个月前
已完结
Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat
4个月前
已完结
Tracking the variation of soy protein composition during yuba preparation and cooking process
4个月前
已完结
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