Lv1
90 积分 2020-11-26 加入
Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes
2年前
已完结
Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits
2年前
已完结
Cracking of cherry tomatoes in solution
2年前
已完结
Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment
2年前
已完结
Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil
2年前
已完结
Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases
2年前
已完结
Clinical and Radiological Outcomes After Autologous Matrix-Induced Chondrogenesis Versus Microfracture of the Knee: A Systematic Review and Meta-analysis With a Minimum 2-Year Follow-up
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