Lv53
1130 积分 2023-12-13 加入
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
16天前
已完结
Bacterial spoilage of wine and approaches to minimize it
1个月前
已完结
Biological and Chemical Aspects of Chitosan
1个月前
已完结
Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces
1个月前
已完结
Development of a molecular diagnostic test for the specific detection of Brettanomyces bruxellensis in red wine
1个月前
已完结
The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters
1个月前
已完结
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
1个月前
已完结
Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts
1个月前
已完结
Quality and Safety of Wine during Storage: Packaging and Stopper
1个月前
已关闭
皖公网安备34019202002308
