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食化狂徒
Lv1
1
90 积分
2024-08-17 加入
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Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
1小时前
已完结
Catalytic oxidation of alcohols to aldehydes and ketones with ferric nitrate nonahydrate/trifluoroacetic acid via mechanochemical reaction
4天前
已完结
Physical-chemical properties and the reactivity of pyridoxine and pyrrolidone carboxylate and their protolytic forms
10天前
已完结
HPLC analysis of vitamin B6 in foods
11天前
已完结
Thermal degradation of B-group vitamins: B1, B2 and B6
12天前
已完结
Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch
13天前
已完结
Vitamins in Milks
18天前
已完结
Tocopherol degradation and lipid oxidation during storage of Chenopodium quinoa
19天前
已完结
Kinetic and thermodynamic studies of tocored thermal degradation in lipid systems with various degrees of unsaturation
19天前
已关闭
Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles
23天前
已完结
没有进行任何应助
感谢
10天前
感谢
10天前
谢谢机器人~
12天前
后来自己找到了【积分已退回】
19天前
感谢
24天前
谢谢!第一次用,怎么做到这么快的?!
26天前
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