Lv2
150 积分 2024-08-17 加入
Copper-sulfur interactions leading to the formation of S-containing compounds
15小时前
待确认
Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds
6天前
已完结
Acidic Sugar Degradation Pathways
3个月前
已关闭
Vitamin B12 in Foods, Food Supplements, and Medicines—A Review of Its Role and Properties with a Focus on Its Stability
4个月前
已完结
Effects of redox active agents on cyanocobalamin stability in heated milk
4个月前
已完结
ON THE COMBINATION OF PROTEIN AND THIAMINE
4个月前
已关闭
Theoretical study on the mechanism and kinetics of the formation β-carotene epoxides from the oxidative degradation of β-carotene
5个月前
已完结
Conformation-dependent antioxidant properties of β-carotene
5个月前
已完结
Overcoming the Photochemical Problem of Vitamin K in Topical Application
5个月前
已关闭
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