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70 积分 2024-09-03 加入
Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer
14小时前
待确认
Kokum Butter and Sesame Oil-Based Oleogels as Novel Nutraceutical Delivery Systems
14小时前
待确认
Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review
2天前
已完结
Current Analytical Strategies for the Determination of Phytosterols in Vegetable Oils
5天前
已完结
Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review
7天前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
7天前
已完结
Emulsion gel enriched with a barley β-glucan concentrate for reducing saturated fat in biscuits
30天前
已完结
Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
2个月前
已完结
Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
2个月前
已完结
Fabrication of Beeswax/Plant Sterol Ester-Gelatin/Whey Protein Isolate Bigels with Dual Gelation Effects as Substitutes for Traditional Solid Fats
2个月前
已完结
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