Lv4
710 积分 2021-08-28 加入
Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment
1年前
已完结
Recent advances in enzyme biotechnology on modifying gelatinized and granular starch
1年前
已完结
Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties
1年前
已完结
Lecithin extraction optimisation and synthesis in Hemerocallis citrina Baroni
1年前
已完结
Antioxidant and Nitrite Scavenging Activities of Soybean Leaf Tea Fermented by Lactic Acid Bacteria
1年前
已关闭
Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine
1年前
已完结
Drying kinetics and quality characteristics of daylily dried by mid-infrared
1年前
已完结
Lecithin extraction optimisation and synthesis in Hemerocallis citrina Baroni
1年前
已完结
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying
2年前
已完结
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