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10 积分 2024-09-11 加入
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
4小时前
已完结
Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application
2个月前
已完结
Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi
2个月前
已完结
Alaska pollock surimi-based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation
2个月前
已完结
Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi
2个月前
已完结
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
2个月前
已完结
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