Lv4
450 积分 2023-03-02 加入
Parallel Nanosheet Arrays for Industrial Oxygen Production
30天前
已完结
Changes in water‐soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long‐term frozen storage
1个月前
已完结
Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics
1个月前
已完结
Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis
1个月前
已完结
Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)
1个月前
已完结
Volatile metabolomics reveals the characteristics of the unique flavor substances in oats
1个月前
已完结
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
1个月前
已完结
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers
1个月前
已完结
Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage
1个月前
已完结
Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat
1个月前
已完结
皖公网安备34019202002308
