Lv3
390 积分 2024-05-03 加入
Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance
9小时前
已完结
Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure
1个月前
已完结
Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues
1个月前
已完结
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions
2个月前
已完结
Rheological, Sensorial, and Textural Properties of Ingredient-Mix Based Dried Beef Product (Kilishi)
2个月前
已关闭
Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues
2个月前
已完结
Multifractal analysis of meat-analog based coated fried foods texture profile
2个月前
已完结
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
2个月前
已完结
Reconnoitring the antioxidant and antibacterial potential of different fruits after tannin acyl hydrolase mediated biotransformation
2个月前
已完结
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