Lv2
170 积分 2023-12-27 加入
Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient mice
1个月前
已完结
Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein
2个月前
已完结
Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier
3个月前
已完结
Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion
3个月前
已完结
Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions
3个月前
已完结
High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations
3个月前
已完结
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
3个月前
已完结
Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
3个月前
已完结
High internal phase Pickering emulsions stabilized by Zein-hyaluronic acid conjugate particles and their application in active substances protection
3个月前
已完结
Gut-microbiota-targeted diets modulate human immune status
3个月前
已完结
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