Lv1
30 积分 2023-11-08 加入
Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel
2小时前
已完结
WEIGHT LOSS OF PRECOOKED CHICKEN BREAST COOLED BY VACUUM APPLICATION
4天前
已完结
Development of a predictive model for assessing quality of winter jujube during storage utilizing hyperspectral imaging technology
6天前
已完结
How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein
23天前
已完结
Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion
24天前
已完结
Effects of physical restraint and electrical stunning on plasma corticosterone, postmortem metabolism, and quality of broiler breast muscle1
24天前
已关闭
New evidence for the inverse dependence of mechanical and chemical effects on the frequency of ultrasound
24天前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
24天前
已完结
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat
1个月前
已完结
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
1个月前
已完结
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