Lv11
60 积分 2024-10-28 加入
Interfacial decoration of desalted duck egg white nanogels as stabilizer for Pickering emulsion
2小时前
已完结
Photon-phonon coupling cold sterilization technology for milk preservatio
5天前
已关闭
Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system
17天前
已完结
Foaming and interfacial properties of desalted duck egg white nanogels after weak enzymatical hydrolyzation
24天前
已完结
Reducing curing time via a shell‐less method: a comparative analysis of flavour characteristics in salted egg yolk
25天前
已完结
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