SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
迷人的小懒虫
Lv1
1
30 积分
2023-05-23 加入
最近求助
最近应助
互助留言
Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods
1小时前
已完结
Film-Forming Capability and Antibacterial Activity of Surface-Deacetylated Chitin Nanocrystals: Role of Degree of Deacetylation
9天前
已完结
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
1个月前
已完结
Recent Studies of Pickering Emulsions: Particles Make the Difference
1个月前
已完结
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
3个月前
已完结
Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions
3个月前
已完结
Fabrication and characterization of tea seed oil pickering emulsion stabilized synergistically by carboxymethylcellulose and β-cyclodextrin
5个月前
已完结
Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure
7个月前
已完结
Interfacial structures and processing stability of surimi particles-konjac glucomannan complexes stabilized pickering emulsions via one-step and layer-by-layer
7个月前
已完结
The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions
7个月前
已完结
没有进行任何应助
感谢
1小时前
感谢
9天前
感谢
1个月前
感谢
1个月前
感谢
3个月前
感谢
5个月前
感谢
7个月前
感谢
7个月前
感谢
7个月前
感谢
10个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论