Lv11
30 积分 2023-05-23 加入
Crab Shell Chitin Whisker Reinforced Natural Rubber Nanocomposites. 1. Processing and Swelling Behavior
4小时前
已完结
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
1个月前
已完结
Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods
6个月前
已完结
Film-Forming Capability and Antibacterial Activity of Surface-Deacetylated Chitin Nanocrystals: Role of Degree of Deacetylation
6个月前
已完结
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
7个月前
已完结
Recent Studies of Pickering Emulsions: Particles Make the Difference
8个月前
已完结
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
9个月前
已完结
Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions
10个月前
已完结
Fabrication and characterization of tea seed oil pickering emulsion stabilized synergistically by carboxymethylcellulose and β-cyclodextrin
11个月前
已完结
Plant protein-based antioxidant Pickering emulsions and high internal phase Pickering emulsions against broad pH range and high ionic strength: Effects of interfacial rheology and microstructure
1年前
已完结
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