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40 积分 2023-09-20 加入
Data-Independent Acquisition (Dia) Strategy Investigation of Protein Profile and Meat Quality in Bovine Longissimus Thoracic Frozen Under Different Temperatures
5天前
已完结
DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures
5天前
已完结
Argininosuccinate synthase: at the center of arginine metabolism
5天前
已完结
[Influence of spherical aberration on wide-angle oil immersion objective lens and the calibration method]
6天前
已关闭
Galectin-1: Oligomeric Structure and Interactions with Polylactosamine
6天前
已关闭
Potential reduction of greenhouse gas emissions from pig production in China on the basis of households’ pork consumption
12天前
已完结
Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (Oreochromis niloticus) during cold storage
15天前
已完结
Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis
18天前
已完结
Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis
18天前
已完结
Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging
18天前
已完结
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