Lv11
40 积分 2023-11-21 加入
Effect of flavorzyme‐modified soy protein on the functional properties, texture and microstructure of Mozzarella cheese analogue
2小时前
已完结
Effect of tiger nut-derived products in gluten-free batter and bread
28天前
已完结
Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review
2个月前
已完结
Emerging contaminants in the water environment: Disinfection-induced viable but non-culturable waterborne pathogens
2个月前
已完结
Biosynthesis of cis-3-hydroxypipecolic acid from L-lysine using an in vivo dual-enzyme cascade
2个月前
已关闭
Preparation and characterization of wormwood-oil-contained microcapsules
3个月前
已完结
Effect of extrusion on the protein structure and digestibility of extruded soybean protein
5个月前
已完结
Synthesis, physicochemical properties, and health aspects of structured lipids: A review
8个月前
已完结
The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology
8个月前
已完结
Immunoassays and Mass Spectrometry for Determination of Protein Concentrations in Genetically Modified Crops
9个月前
已完结
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