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40 积分 2024-03-06 加入
Gamma irradiation inhibited non-enzymatic browning of Dongbei Suancai during storage
2天前
已完结
The functionalities and applications of whey/whey protein in fermented foods: a review
4个月前
已完结
Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
6个月前
已完结
Sensitive Detection of Umami Substances in Meat with Synthesized Electrochemical Sensor Enhanced by MXene Surface-Doped Peroxidase-Mimic Nanoenzymes (Fe3O4)
6个月前
已完结
Green approaches for preparation and comparative analysis of three different molecular sizes of multifunctional sericin nanoparticles
6个月前
已完结
Chromatographic profiling of silk sericin for biomedical and cosmetic use by complementary hydrophylic, reversed phase and size exclusion chromatographic methods
6个月前
已完结
A comparative study on antibacterial activity of sulfur- and phosphorus- doped carbon quantum dots
8个月前
已完结
High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect
8个月前
已完结
Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol
8个月前
已完结
Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
8个月前
已完结
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