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20 积分 2021-07-23 加入
Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: a study by experiment and molecular dynamics simulation
1年前
已完结
Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods
1年前
已完结
Multiscale combined techniques for evaluating emulsion stability: A critical review
2年前
已完结
HeroMDAnalysis: an automagical tool for GROMACS-based molecular dynamics simulation analysis
2年前
已完结
New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing
2年前
已完结
Simulating chalcogen bonding using molecular mechanics: a pseudoatom approach to model ebselen
2年前
已完结
An Overview of Molecular Dynamics Simulation for Food Products and Processes
2年前
已完结
Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer
2年前
已完结
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
2年前
已完结
Intrinsic fluorescence–based label-free detection of bovine amyloid A amyloidosis
2年前
已完结
Randomized Phase III Trial Evaluating Radiation Following Surgical Excision for Good-Risk Ductal Carcinoma In Situ: Long-Term Report From NRG Oncology/RTOG 9804
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