Lv11
90 积分 2024-07-26 加入
Antihyperglycemic and antioxidant activities of a lectin from the marine red algae, Bryothamnion seaforthii, in rats with streptozotocin-induced diabetes
4天前
已完结
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
6天前
已完结
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
1个月前
已完结
Advances in the preparation and application of microencapsulation to protect food functional ingredients
2个月前
已完结
In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier
3个月前
已完结
Thermodynamic parameters of gelatin-pectin complex coacervation
3个月前
已完结
Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions
3个月前
已完结
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates
3个月前
已完结
Spray drying strategy for encapsulation of bioactive peptide powders for food applications
3个月前
已完结
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
3个月前
已完结
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