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Antimicrobial peptides purified from hydrolysates of kanihua (Chenopodium pallidicaule Aellen) seed protein fractions
7小时前
待确认
Bioactive peptides as natural antioxidants in food products – A review
9小时前
已完结
Antihyperglycemic and antioxidant activities of a lectin from the marine red algae, Bryothamnion seaforthii, in rats with streptozotocin-induced diabetes
5个月前
已完结
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
5个月前
已完结
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
6个月前
已完结
Advances in the preparation and application of microencapsulation to protect food functional ingredients
7个月前
已完结
In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier
8个月前
已完结
Thermodynamic parameters of gelatin-pectin complex coacervation
8个月前
已完结
Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions
8个月前
已完结
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates
8个月前
已完结
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