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8 积分 2024-07-24 加入
Recent advance in technological innovations of sugar-reduced products
19小时前
待确认
A novel formulation of the pickering emulsion stabilized with silica nanoparticles and its thermal resistance at high temperatures
1个月前
已完结
Microscale Marangoni Surfers
1个月前
已完结
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
2个月前
已完结
The efficacy and safety of high‐pressure processing of food
2个月前
已完结
Food Sterilization by Combining High Pressure and Thermal Energy
2个月前
已完结
Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology
2个月前
已完结
Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors
2个月前
已完结
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
2个月前
已完结
Steam cooking drives alterations of proteomics, protein structural and functional properties in rice (Oryza sativa l.)
2个月前
已完结
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