Lv11
36 积分 2024-07-24 加入
Fats in ready-to-eat foods sold at Korean major amusement parks
2小时前
求助中
Rheology and tribology properties of cereal and legume flour paste from different botanical origins
11天前
已完结
Recent advance in technological innovations of sugar-reduced products
23天前
已完结
A novel formulation of the pickering emulsion stabilized with silica nanoparticles and its thermal resistance at high temperatures
2个月前
已完结
Microscale Marangoni Surfers
2个月前
已完结
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
3个月前
已完结
The efficacy and safety of high‐pressure processing of food
3个月前
已完结
Food Sterilization by Combining High Pressure and Thermal Energy
3个月前
已完结
Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology
3个月前
已完结
Sensory quality assurance in the chilled and frozen ready meal, soup and sauce sectors
3个月前
已完结
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