Lv31
310 积分 2023-12-01 加入
Origin of the distinct site occupations of H atom in hcp Ti and Zr/Hf
8天前
已完结
Evaluating the effects of low-frequency alternating magnetic field thawing on oxidation, denaturation, and gelling properties of porcine myofibrillar proteins
2个月前
已完结
Low-Frequency Alternating Magnetic Field and Cacl2 Influence the Physicochemical, Conformational and Gel Characteristics of Low-Salt Myofibrillar Protein
2个月前
已完结
The effects of modified quinoa protein emulsion as fat substitutes in frankfurters
2个月前
已完结
Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork batters
2个月前
已完结
Re-coalescence of emulsion droplets during high-energy emulsification
3个月前
已关闭
Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization
3个月前
已完结
Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques
3个月前
已关闭
Ultrasonic effects on molecular weight degradation, physicochemical and rheological properties of pectin extracted from Premna microphylla Turcz
3个月前
已完结
Ultrasound-assisted macroporous resin treatment improves the color and functional properties of sunflower meal protein
3个月前
已完结
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