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120 积分 2023-11-01 加入
Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting Properties
10个月前
已完结
Extraction and purification of total flavonoids from pine needles of Cedrus deodara contribute to anti-tumor in vitro
1年前
已关闭
Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods
1年前
已完结
Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase
1年前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
1年前
已完结
Inhibitory effects of carbon quantum dots towards hen egg white lysozyme amyloidogenesis through formation of a stable protein complex
1年前
已完结
Effect of pullulanase debranching on the yield of retrograded pearl millet starch and its intrinsic qualities
1年前
已完结
Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread
1年前
已完结
Isolation and characterization of starch from purple yam (Dioscorea trifida)
1年前
已完结
Scaling-up and techno-economics of ethanol production from cassava starch via separate hydrolysis and fermentation
1年前
已完结
Triphenylene discotic liquid crystals: biphenyls, synthesis, and the search for nematic systems
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