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80 积分 2023-05-18 加入
Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor
4小时前
已完结
Texture analyzers for food quality evaluation
1个月前
已完结
A Metal–Sulfur–Carbon Catalyst Mimicking the Two‐Component Architecture of Nitrogenase
2个月前
已完结
A Metal–Sulfur–Carbon Catalyst Mimicking the Two‐Component Architecture of Nitrogenase
2个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
4个月前
已完结
Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion
5个月前
已完结
Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis
5个月前
已完结
Fuels for ROS signaling in plant immunity
5个月前
已完结
Ethanol-water clusters determine the critical concentration of alcoholic beverages
5个月前
已完结
Reactive oxygen species signalling in plant stress responses
5个月前
已完结
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