Lv21
120 积分 2023-04-13 加入
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour
5小时前
已完结
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
1个月前
已完结
Amylolytic lactic acid bacteria as starter cultures for malt quality improvement
1个月前
已完结
Impact of Germination Treatment and Quinoa Variety on the Physicochemical and Rheological Properties of Wheat Dough
4个月前
已完结
Post-cardiac arrest serum levels of glial fibrillary acidic protein for predicting neurological outcome
5个月前
已完结
Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile
6个月前
已完结
Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat (Fagopyrum esculantum M.) under unchanged air and humidity conditions
7个月前
已完结
Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
9个月前
已完结
Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
9个月前
已完结
The effect of Lactobacillus rhamnosus B10 on alcoholic liver injury and intestinal microbiota in alcohol‐induced mice model
9个月前
已完结
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