Lv11
8 积分 2024-06-21 加入
The Impact of Microorganisms on Barley and Malt Quality—A Review
2小时前
已完结
Astrocytic urea cycle detoxifies Aβ-derived ammonia while impairing memory in Alzheimer’s disease
1个月前
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Hanseniaspora uvarum FS35 degrade putrescine in wine through the direct oxidative deamination pathway of copper amine oxidase 1
1个月前
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Essential, deadly, enigmatic: Polyamine metabolism and roles in fungal cells
2个月前
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Mechanisms and factors influencing the ability of lactic acid bacteria on reducing biogenic amines in fermented food: A mini review
2个月前
已完结
Factors influencing the choice of beer: A review
2个月前
已完结
Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage
2个月前
已完结
Metabolic strategies of beer spoilage lactic acid bacteria in beer
2个月前
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Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
2个月前
已完结
Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in Fermented Food
2个月前
已完结
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