Lv11
80 积分 2023-02-26 加入
Preparation, Separation, and Identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua
1个月前
已完结
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
1个月前
已完结
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex
1个月前
已完结
Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
1个月前
已完结
Citrus pomace co-fermentation improved its protein and amino acids by Bacillus amyloliquefaciens and Candida utilis
1个月前
已完结
Identification and molecular docking of novel antioxidant peptides from Candida utilis
1个月前
已完结
Solid-State Fermented Plant Foods as New Protein Sources
1个月前
已完结
Heart-Type Fatty Acid Binding Protein, Cardiovascular Outcomes, and Death: Findings From the German CKD Cohort Study
3个月前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
4个月前
已完结
Soy protein degradation drives diversity of amino-containing compounds via Bacillus subtilis natto fermentation
5个月前
已完结
皖公网安备34019202002308
