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1260 积分 2023-11-21 加入
Ethanol production and fermentation characteristics of recombinant saccharomyces cerevisiae strains grown on starch
3小时前
已关闭
Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae
1天前
待确认
Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation
1天前
待确认
An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions
1天前
待确认
Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non‐Saccharomyces yeasts in mixed cultures by a cell–cell contact‐mediated mechanism
1天前
待确认
Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae
2天前
已完结
Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae
2天前
已完结
Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations
3天前
已完结
Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines
3天前
已完结
The ability of Pichia kudriavzevii to tolerate multiple stresses makes it promising for developing improved bioethanol production processes
3天前
已完结
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