Lv3
300 积分 2023-04-25 加入
Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates
2天前
已完结
A Zn(II)(2)Cys(6) transcription factor MPsGeI suppresses pigment biosynthesis in Monascus
1个月前
已完结
Mrhst4gene, coding for NAD+-dependent deacetylase is involved in citrinin production ofMonascus ruber
1个月前
已完结
Monascin and ankaflavin—Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review
2个月前
已完结
Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica)
3个月前
已完结
Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
5个月前
已完结
The effects of environmental factors on the synthesis of water‐soluble Monascus red pigments via submerged fermentation: a review
6个月前
已完结
Optimization of medium compositions and X-ray irradiation to enhance monacolin K production by Monascus purpureus in submerged fermentation
7个月前
已完结
Alternative lipid lowering strategies: State-of-the-art review of red yeast rice
8个月前
已完结
High-level production of Monascus pigments in Monascus ruber CICC41233 through ATP-citrate lyase overexpression
8个月前
已完结
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