SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
一叶扁舟
Lv3
320 积分
2023-04-25 加入
最近求助
最近应助
互助留言
A Zn(II)(2)Cys(6) transcription factor MPsGeI suppresses pigment biosynthesis in Monascus
20小时前
已完结
Mrhst4gene, coding for NAD+-dependent deacetylase is involved in citrinin production ofMonascus ruber
2天前
已完结
Monascin and ankaflavin—Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review
21天前
已完结
Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica)
2个月前
已完结
Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
4个月前
已完结
The effects of environmental factors on the synthesis of water‐soluble Monascus red pigments via submerged fermentation: a review
4个月前
已完结
Optimization of medium compositions and X-ray irradiation to enhance monacolin K production by Monascus purpureus in submerged fermentation
5个月前
已完结
Alternative lipid lowering strategies: State-of-the-art review of red yeast rice
6个月前
已完结
High-level production of Monascus pigments in Monascus ruber CICC41233 through ATP-citrate lyase overexpression
6个月前
已完结
Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
8个月前
已完结
没有进行任何应助
已下载,谢谢
6个月前
已经下载
6个月前
需要附件
6个月前
需要的是文章附件,非正文
8个月前
文件打不开,可能存在文件损坏
8个月前
感谢,速度真快,帮大忙了
9个月前
我需要这篇文章的附件,不是正文
10个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论