SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
YANG
Lv1
40 积分
2024-03-19 加入
最近求助
最近应助
互助留言
A novel konjac rice formula with glucomannan and tapioca starch improve postprandial glycemic response–a randomized single-blind clinical trial
8天前
已完结
Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
8天前
已完结
Study on gelatinization and gelation characteristics of starches and their edible qualities
9天前
已关闭
Preparation and characterization of konjac gel with added mung bean starch
9天前
已关闭
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
10天前
已完结
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
15天前
已完结
Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota
15天前
已完结
haracters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study
19天前
已关闭
Physicochemical, Interactions, and morphology of l-arginine/konjac glucomannan gel: Effects of modified starches
22天前
已完结
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
3个月前
已完结
没有进行任何应助
速度真快,感谢
10天前
感谢,点赞,速度真快
15天前
文章不对
5个月前
感谢
5个月前
感谢
5个月前
帮大忙了
6个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论