Lv1
30 积分 2024-06-14 加入
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan
2小时前
待确认
Regulating the pro- and anti-oxidant capabilities of bimetallic nanozymes for the detection of Fe2+ and protection of Monascus pigments
26天前
已完结
Light stability and mechanism of monascus pigment under different lights
4个月前
已完结
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
4个月前
已完结
DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability
5个月前
已完结
Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability
5个月前
已完结
Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates
5个月前
已完结
Meat systems produced with Monascus pigment water-in-oil-in-water multiple emulsion as pork fat replacers
5个月前
已完结
Stability mechanism of Monascus pigment‐soy protein isolate‐maltodextrin complex
5个月前
已完结
Nanoemulsion containing Yellow Monascus pigment : Fabrication, characterization, storage stability, and lipase hydrolytic activity in vitro digestion
5个月前
已完结
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